Ashtami/Navmi Prasad - Sooji ka Halwa

Sooji ka Halwa

Servings: 4- 5

Prep Time: 05 Mins

Cook Time: 30 Mins


Sooji (semolina) 1 cup
Sugar 1 cup
Water 4 cups
Ghee 1/2 cup
Green Cardamom (powdered) 1/4 tsp

For garnish –

Blanched and shredded Almonds 1 Tbsp.


Heat a deep pan over medium heat and when it is hot, add the ghee. When the ghee melts, add the sooji and stir to mix well.

Roast the sooji & stirring frequently until it begins to turn a light golden color and gets a glossy look and does not stick together much (which means it is fried enough).

Add the sugar and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage, you can stir off and on, not continuous.

Serve hot, garnished with the almonds.

Tags: best sooji ka halwa recipe, delicious sooji ka halwa recipe, easy sooji ka halwa recipe, how to make good sooji ka halwa, sooji ka halwa ingredients, sooji ka halwa kaise banaye, sooji ka halwa north indian style, sooji ka halwa puri, sooji ka halwa recipe in english


  • Download 99Advice app
  • Share To:

    Sumegha Bhatnagar

    Welcome to my blog! Here, I delve into the worlds of travel, fashion, relationships, spirituality, mythology, food, technology, and health. Explore stunning destinations, stay trendy with fashion insights, navigate the intricacies of relationships, ponder spiritual matters, unravel ancient myths, savor culinary delights, stay updated on tech innovations, and prioritize your well-being with health tips and many more fun topics!! Join me as we explore these diverse topics together!

    Post A Comment:

    0 comments so far,add yours