Ashtami / Navmi Prasad - ATTA POORI
SOFT ATTA POORI RECIPE
Prep time: 10 mins
Cook time: 20 mins
Serves: 4-5
Ingredients:
Whole wheat flour (atta) 2 cups
Oil 2 tsp + to deep fry
Method:
Take 2 cups of wheat flour in a big bowl and add 2 teaspoons of oil and mix.
Add water and knead well to make hard dough. Cover it with a lid and leave it for 15-20 minutes.
After 20 minutes, grease your hands with some ghee and lubricate the dough again until smooth.
Then divide the dough into small or medium pieces about 12-14 & make into medium-sized or slightly small balls and roll out into small circles.
Heat the oil in a deep frying pan or kadai.
When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon in a circular motion.
The turnover when puffed up and fry the poori till golden brown.
Similarly fry rest of the pooris as well.
Serve hot pooris with a vegetable curry or sweet dishes like sooji ka halwa.
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