Ashtami / Navmi Prasad - ATTA POORI


Prep time:  10 mins
Cook time:  20 mins
Serves: 4-5


Whole wheat flour (atta) 2 cups
Oil 2 tsp + to deep fry


Take 2 cups of wheat flour in a big bowl and add 2 teaspoons of oil and mix.

Add water and knead well to make hard dough. Cover it with a lid and leave it for 15-20 minutes.

After 20 minutes, grease your hands with some ghee and lubricate the dough again until smooth.

Then divide the dough into small or medium pieces about 12-14 & make into medium-sized or slightly small balls and roll out into small circles.

Heat the oil in a deep frying pan or kadai.

When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon in a circular motion.

The turnover when puffed up and fry the poori till golden brown.

Similarly fry rest of the pooris as well.

Serve hot pooris with a vegetable curry or sweet dishes like sooji ka halwa.

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    Sumegha Bhatnagar

    Welcome to my blog! Here, I delve into the worlds of travel, fashion, relationships, spirituality, mythology, food, technology, and health. Explore stunning destinations, stay trendy with fashion insights, navigate the intricacies of relationships, ponder spiritual matters, unravel ancient myths, savor culinary delights, stay updated on tech innovations, and prioritize your well-being with health tips and many more fun topics!! Join me as we explore these diverse topics together!

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