Ashtami / Navmi Prasad - ATTA POORI


Prep time:  10 mins
Cook time:  20 mins
Serves: 4-5


Whole wheat flour (atta) 2 cups
Oil 2 tsp + to deep fry


Take 2 cups of wheat flour in a big bowl and add 2 teaspoons of oil and mix.

Add water and knead well to make hard dough. Cover it with a lid and leave it for 15-20 minutes.

After 20 minutes, grease your hands with some ghee and lubricate the dough again until smooth.

Then divide the dough into small or medium pieces about 12-14 & make into medium-sized or slightly small balls and roll out into small circles.

Heat the oil in a deep frying pan or kadai.

When the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon in a circular motion.

The turnover when puffed up and fry the poori till golden brown.

Similarly fry rest of the pooris as well.

Serve hot pooris with a vegetable curry or sweet dishes like sooji ka halwa.


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    Sumegha Bhatnagar

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