PHALAHARI KADHI PANEER

A delicious paneer dish cooked with a curd & tomato based gravy.This dish has a refreshing taste.

PHALAHARI KADHI PANEER

Preparation time: 20mins

Cooking time: 20mins

Serves: 4

Ingredients: 

Paneer (cottage cheese) 250gm

Chopped Tomatoes  4-5

Curd 2 tbsp

Cloves 4

Cinnamon stick 1

Green cardamom 2-3

Cumin seed ½ tsp

Pepper corns 2 tsp (as per taste)

Ginger paste 1 tsp

Green chilies 2

Desi Ghee (clarified butter) 1tbsp

Sendha namak(Rock salt) as per taste

Chopped coriander leaves 1 tbsp (for garnish)

Method:

Cut the paneer into cubes & fried to a light brown.

Cut the tomato and make its puree adding curd.

Slit the green chilies.

Dry roast the cloves, cinnamon stick, cumin seeds, pepper corns, and cardamoms.

Remove it from pan and allow to cool slightly and grind the spices.

Heat the ghee and add the ginger paste.

Saute the ginger paste and add the tomato and curd puree, grinded spices, salt, and stir-fry till the fat separates.

Add the paneer cubes & slit green chilies and allow to simmer till the paneer is well mixed with the spices.

Serve the paneer hot, garnished with the coriander leaves.

Note:

If you are not using tomatoes in vrat(fast) then avoid it.


















Tags: phalahari kadhi paneer banane ka tarika, phalahari kadhi paneer curry, phalahari kadhi paneer banane ki vidhi, phalahari kadhi paneer gravy, phalahari kadhi paneer english, phalahari kadhi paneer ki recipe, phalahari kadhi paneer ki sabji, phalahari kadhi paneer lababdar, phalahari kadhi paneer masala recipe, phalahari kadhi paneer tikka










____

Download 99Advice app