Vrat Wale Bhune Aloo ( Roasted Potato for Fast) is a home-style recipe which is quickly made and very delicious.
Vrat Wale Bhune Aloo ( Roasted Potato for Fast)
Potatoes are usually eaten in the days of fasting in most of the families in India. Fry potato is the most liked dishes during the fast. This is a very simple and easy recipe it is also an important source of energy.
Ingredients:
Potatoes 4-5 (boil)
Ghee
Cumin seeds few
Green Chilies 3-4 (chopped)
Black Pepper ½ Tsp
Rock salt to taste
Lemon Juice few
Coriander Leaves for garnish
Method:
Boil the 4-5 potatoes and peel them. Cut each potato into 4-6 pieces. Heat ghee in a pan or kadhai and add cumin seeds and chopped green chilies, fry for few seconds on low flame. After that add potatoes, salt and half teaspoon black pepper, fry the potatoes for 6-8 minutes, turn off the gas, add lemon juice and mix well. Garnish with green coriander leaves. Serve these fry potatoes with tea or juice.
1- Some families use red chili or black pepper powder during the fasting days. So use it according to your family custom.
2- You can serve these fry aloo with kuttu ki poori and yogurt and also with roasted peanuts for the snack.
3- Some people don't use coriander leaves in fast then you can skip it.
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