Quick recipe of Navratri Vrat Wale Aloo

Navratri  Vrat Wale Aloo 

This is a very basic and simple recipe. Prepared with boiled potatoes, tomatoes and flavored with spices.

Prep Time- 10 Min

Cook Time- 15 Min

Servings- 4-5

INGREDIENTS for Navratri  Vrat Wale Aloo 

Potatoes 3
Grated tomatoes 2 (omit if you do not eat in vrat)
Beaten Curd (yogurt) 1 tbsp
Red chili powder 1/4 tsp
Haldi (Turmeric powder) 1/4 tsp (leave it if you do not eat in vrat)
Coriander powder1/2 tsp   (leave it if you do not eat in vrat)
Sendha namak(Rock salt)  to taste
Cumin seeds as required
Ghee 1/2 tbsp
Chopped cilantro leaves (for Decoration)

METHOD for Navratri  Vrat Wale Aloo 

Boil the potatoes & cut into the pieces.

Take the pan & heat the ghee. Then add cumin seeds. After few seconds add tomato and curd.

Mix and saute for 1 minute. Add red chili powder, haldi n salt.

Stir and bring it to boil. When the oil starts to leave the masala, mix in the boiled potatoes.

And add 1/4 cup to 1/2 cup of water - depending on how thick you prefer your gravy to be.

Bring it to boil, garnish with cilantro leaves.

Serve hot with Kuttu or Singhare ki poori.


If you are using this recipe in fasting then no onion or garlic is used. But if you are using this recipe as a normal day then add both the things.

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Sumegha Bhatnagar

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