Vrat ka Dhokla which is prepared with simple ingredients.

Sama ke Chawal(Vrat) Ka Dhokla

Vrat ka dhokla or Sama ke Chawal ka Dhokla is light, spongy and full of flavor!  It is a quick and simple phalahari dhokla that is prepared with simple ingredients and uses no ENO.

Preparation time: 30 minutes + soaking time

Cooking time: 30 minutes

Serves: 4-5


For the dhokla:

Sama ke chawal 1½ cup
Buttermilk 3½ cups
Salt to taste

For the tempering:

Green chilies cut lengthwise 5-6
Curry leaves 5-6
Oil 2½ Tsp
Sugar 1½ Tbsp
Lime juice 2 tbsp
Water 2 cup
Mustard Seeds (Kali Sarson) ½ tsp


For the Dhokla:

Soak the rice in the buttermilk and salt overnight.
To make a batter, take the soaked rice and grind it in a food processor or mixie
Mix well and pour into a greased plate or steaming vessel. Steam till set and cooked. (approx. 10 -12 minutes)
Let it cool down completely & then cut it into square pieces. 

For the tempering:

Heat oil in a pan, put the mustard seeds in it and let them crackle.
Add the chilies and curry leaves and stir them to let them cook and release their fragrance.
Boil water along with sugar.
Take off the heat, add the lime juice and pour over the steamed dhokla.

Let the sweet and sour water soak in, it will all disappear within a few minutes.
The dhokla will swell up to make space for them by removing a few from the plate.
Serve it at room temperature.

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    Sumegha Bhatnagar

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