Simple easy recipe of Mysore Pak

Quick & Easy Mysore Pak

Mysore Pak is a very popular sweet in India, made of besan (gram flour), ghee and sugar syrup.

Prep time 20 mins
Cook time 25-30 mins


Water - 1/2 cup
Besan (gram flour) - 1 cup
Ghee - 2 cup
Sugar - 2 cup


Step 1
Sieve the besan and keep aside. From this step, you will get a smooth texture to prepare the Mysore Pak.

Step 2
Take a nonstick pan, add ghee and roast the besan on a medium-low flame. It will take at least 10 minutes to give a nice flavor.

Step 3
Take sugar and water in a deep and wide saucer pan. Put it on the flame. Dissolve sugar in the water and boil it to form sugar syrup of one thread consistency.

Step 4
Melt the ghee in a pan. Keep aside.

Step 5
Add the besan step by step to the sugar syrup and mix it properly so that no lumps are formed.

Step 6
At that point add the above hot ghee to the flour and mix it ceaselessly till the blend begins bubbling.

Step 7
Proceed with this procedure till all the ghee is expended and there is a pleasing sweet roast aroma.

Step 8
Transfer the mixture into a greased tray and cool a little and cut into the desired shape.

Step 9
Separate the pieces when completely cool down & enjoy the delicious Mysore Pak.


Keep on low flame while stirring.

Keep it in an airtight container.

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    Sumegha Bhatnagar

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